10 things we love about salt tasting room
July 28th, 2006 Its secretive, Blood Alley entrance in Gastown. Look up for the salt shaker.
The gorgeous, clean, modern designwith a picture window looking onto a whitewashed flophouse.
GM Chris Stearns’ new faux-hawk. Did he get it for his recent stage in the kitchen at Charlie Trotter?
Brilliant and unusual wine selects, like the amazing Italian Feudi di San Gregorio white ($60/bottle).
The beautiful concrete bathroom walls. Really.
Sean Heather’s (The Irish Heather) prize meat slicer.
The
modern take on the ploughman’s lunch that constitutes the menu. $15
gets you three meats or cheeses from a rotating list, with Terra