burrito a go–go
August 31st, 2007Cheap and cheerful Mexican joints are popping up faster than you can say Gael Garcia Bernal.
At Yaletown's new Salsa & Agave Mexican Grill, mama cooks in the back while her hottie son waits on tables.
Grab a seat on the sidewalk and order the refreshing, house–made fruit water ($2) extracted from an indigenous Mexican tree.
Next, tuck into authentic sopes ($3), puffy hand–made corn tortillas with crimped edges that hold beans, lettuce, cheese, sour cream, avocado